INGREDIENTS
1 serving
ricotta
2 cups
skim milk ricotta
1/2 cup
olive oil
3
garlic cloves
1 1/2 tsp
red pepper flakes
1 lb
white button mushrooms
1/2 cup
dry white wine
1 serving
salt and pepper
1 serving
butter
1 stick
unsalted butter
2 tbsp
balsamic vinegar
1 serving
salt and pepper
1 small loaf
rustic bread
1