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Grilled Swordfish with Lemon-Basil Butter

www.mygourmetconnection.com
  • 45 minutes
  • Serves 4

INGREDIENTS

4 servings

extra virgin olive oil

1/4 cup

fresh basil leaves

1/2

garlic clove

4 servings

kosher salt

1/2

lemon

2 tsp

lemon juice

1

lemon zest

1/4 tsp

salt

1/2

shallot

2

swordfish steaks

4 tbsp

unsalted butter