INGREDIENTS
1 serving
ready to use piecrust
1 lb
ground pork
1 lb
coleslaw mix
1 tbsp
fresh ginger
4 cloves
garlic
2 tsps
sugar
2 tbsps
soy sauce
1 tbsp
sesame oil
1 package
pork skins
1/4 cup
water
1 tsp
cornstarch
1 large
pork
1 oz
half n half
1 pinch
dumpling skins
1 serving
pot sticker wrappers
1
soy sauce
2 tbsps
rice vinegar
2 tbsps
soy sauce
1 tsp
sesame oil
2
chili sauce
3 tbsps
rice vinegar
1 tsp
chili oil
1 Dash
chili pepper
1 small
to make a pleat
1 pinch
that together
1 pinch
make another fold to the left of the pleat you just made and together
1 serving
it will look like this
1 oz
on a surface
1 serving
if you want to impress your company they look really pretty pleat side up. you choose
1 TS
the results