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Shanghai-Style Spring Rolls

thewoksoflife.com
  • 45 minutes
  • Serves 25

INGREDIENTS

1/2 tsp

cornstarch

1 1/2 tbsp

cornstarch

1 small

napa cabbage

4 tbsp

oil

25 servings

oil

1/4 tsp

salt

25 servings

salt

1/2 tsp

sesame oil

2 tsp

sesame oil

1 tsp

shaoxing wine

2 tbsp

shaoxing wine

2/3 cup

shredded pork

1/2 tsp

soy sauce

1 package

spring roll wrappers

1/4 tsp

white pepper

25 servings

bell pepper