Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
beef chuck roast
6 servings
bell pepper
2 cups
canned beef broth
1 lb
carrots
1/2 cup
cognac
3 tbsp
flour
1/2 cup
fresh parsley
1/2 tsp
fresh thyme leaves
2 cloves
garlic
6 servings
kosher salt
1 lb
mushrooms
1 tbsp
olive oil
1 lb
onions
750 mls
pinot noir
6 servings
rubbed sage
8 oz
thick-cut bacon
1 tbsp
tomato paste
4 tbsp
unsalted butter
2
yellow onions