INGREDIENTS
1/4 lb
mushrooms
1 cup
cabbage
1 tbsp
coconut aminos
1 lb
ground pork
1/2 cup
water chestnuts
1/4 cup
scallions
1 tbsp
fresh chives
1 tsp
salt
1 tsp
powdered ginger
1/4 tsp
red pepper flakes
1/4 tsp
ground pepper
1/2 tsp
sesame oil
1 tbsp
garlic
2 tbsp
water
1/2 tsp
cream of tartar
1/4 tsp
baking soda