INGREDIENTS
2
Chicken breasts, boneless skinless
1 cup
Broccoli florets
1 cup
Carrots
1/2 tsp
Garlic powder
2
Green onions
1/4 tsp
Onion powder
2 cups
Vegetable broth
1/2 cup
Hot sauce
1 tbsp
Lemon juice
1 cup
Quinoa
1/2 tsp
Paprika
1/4 tsp
Salt
1
Cooking spray
1/4 cup
Olive oil, extra virgin