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Buffalo Chicken Quinoa Salad

Alida's Kitchen
  • minutes
  • Serves 3 to 4

INGREDIENTS

2

Chicken breasts, boneless skinless

1 cup

Broccoli florets

1 cup

Carrots

1/2 tsp

Garlic powder

2

Green onions

1/4 tsp

Onion powder

2 cups

Vegetable broth

1/2 cup

Hot sauce

1 tbsp

Lemon juice

1 cup

Quinoa

1/2 tsp

Paprika

1/4 tsp

Salt

1

Cooking spray

1/4 cup

Olive oil, extra virgin