INGREDIENTS
1 1/2 cups
soaked raw cashews (soaked for at least two hours in salted hot water)
1
large or 2 small lemons, juiced
1/8 tsp
lemon zest for sauce + additional zest for garnish
1 cup
almond or non-dairy milk, original or plain flavor
2 tbsp
white or sweet miso paste
1/3 cup
nutritional yeast (or more if you'd like)
1/8 tsp
fresh black pepper + more to serve
optional: a few spoonfuls of the warm pasta water to thin out sauce as desired