INGREDIENTS
5 lbs
beef chuck roast
1 serving
salt and pepper
1 Tbs
vegetable oil
4 ozs
bacon
3
onions
1
carrot
1/4 cup
tomato paste
6
garlic cloves
1 Tbs
fresh thyme
1/3 cup
flour
2 1/2 cups
pinot noir
1 1/2 cups
low sodium chicken broth
1/2 cup
soy sauce
2
bay leaves
2 cups
pearl onions
1/2 cup
water
3 Tbs
unsalted butter
2 Tbs
sugar
1 lb
qurtered if