INGREDIENTS
1 tbsp
butter
1/2 tbsp
canola oil
2 cups
dry red wine
3 sprigs
fresh rosemary
6 sprigs
fresh thyme
5 cloves
garlic
3/4 cup
golden raisins
1/2 tsp
ground pepper
1 tsp
kosher salt
5 lb
leg of lamb
3 sprigs
oregano
1 small
tomato paste
4
tomatoes