INGREDIENTS
2 1/2 lbs
corned beef brisket
1 tbsp
liquid smoke
1 tbsp
black pepper
2 tbsps
ground coriander
1 tbsp
paprika
1 tbsp
dark brown sugar
1/2 tbsp
garlic powder
1/2 tbsp
onion powder
1 tsp
rubbed sage
1/2 tsp
ground mustard
1 serving
rye bread
1 serving
pickles
1 serving
coleslaw mix
1 serving
macaroni