INGREDIENTS
1/2 tsp
black pepper
14 1/2 oz
canned tomatoes
1 1/2 cups
chicken broth
5
egg whites
1
egg yolk
1/4 cup
flour
1 clove
garlic
1/8 tsp
ground cinnamon
1/2 tsp
ground cumin
1/2 cup
monterey jack cheese
1 cup
oil
1/2
onion
1 tsp
oregano
1/2 tsp
pepper sauce
4 larges
poblano peppers
1/2 tsp
salt
1/2 cup
shredded cheddar cheese
1/2 cup
shredded mozzarella cheese
4 servings
sour cream
1 tbsp
vegetable oil
2 tbsp
white distilled vinegar