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Savory Zucchini Asiago Tomato Scones

Skinnytaste
  • 60 minutes
  • Serves 12

INGREDIENTS

3/4 cup

buttermilk

1 large

egg

1 cup

white whole wheat flour

1 cup

all purpose flour

1 tbsp

baking powder

3/4 tsp

kosher salt

1/4 cup

whipped butter

1 cup

zucchini

2 1/2 ozs

asiago cheese

1 tbsp

rosemary

1 large

egg white

2 3/4 ozs

just under

1