INGREDIENTS
3/4 cup
buttermilk
1 large
egg
1 cup
white whole wheat flour
1 cup
all purpose flour
1 tbsp
baking powder
3/4 tsp
kosher salt
1/4 cup
whipped butter
1 cup
zucchini
2 1/2 ozs
asiago cheese
1 tbsp
rosemary
1 large
egg white
2 3/4 ozs
just under
1