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Beef shin stew with Parmesan dumplings

Alida Ryder, Simply Delicious
  • 180 minutes
  • Serves 4

INGREDIENTS

1 tsp

baking powder

1

bay leaf

1 kg

beef

2 cans

beef stock

125 gs

butter

2

carrots

1

celery stick

250 gs

flour

5 sprigs

fresh thyme

2

garlic cloves

100 mls

milk

250 gs

mushrooms

1

onions

1/2 cup

parmesan

250 mls

red wine

1/2 tsp

salt

4 servings

Salt & Pepper

2 tbsp

soy sauce

2 tsp

sugar

1 tbsp

tomato paste

400 gs

tomatoes