INGREDIENTS
1 tsp
baking powder
1
bay leaf
1 kg
beef
2 cans
beef stock
125 gs
butter
2
carrots
1
celery stick
250 gs
flour
5 sprigs
fresh thyme
2
garlic cloves
100 mls
milk
250 gs
mushrooms
1
onions
1/2 cup
parmesan
250 mls
red wine
1/2 tsp
salt
4 servings
Salt & Pepper
2 tbsp
soy sauce
2 tsp
sugar
1 tbsp
tomato paste
400 gs
tomatoes