INGREDIENTS
1 serving
vegetable
200 g
shrimps
500 g
cabbage
2 medium sizes
carrots
3 cloves
garlic
1 small
onion
2 tbsp
soy sauce
1 serving
salt and pepper
1 serving
spring onion
1
onion
2
cabbage
3
stir fry until done then turn off the heat
4
garnish it