INGREDIENTS
2 lb
skinless boneless chicken breasts
3
red bell peppers
2 media
yellow onions
2 tbsp
corn oil
1/4 cup
brown sugar
2 tbsp
honey
1/4 cup
orange juice
1/4 cup
whiskey
1/4 cup
corn oil
1 tsp
smoked paprika
1 tsp
garlic salt
1 tsp
onion powder
2 tbsp
dijon mustard
1 serving
bell pepper
1 cup
full-fat milk
2 tbsp
mayonnaise
2 tbsp
lime juice
1/2 tsp
ground chipotle chile pepper
1 tbsp
cilantro
1 inch
salt
1 serving
tomatoes
1 serving
shredded mexican cheese blend
1 serving
cilantro