INGREDIENTS
15 oz
canned pumpkin
12 oz
evaporated milk
1 10-inch
unbaked pie crust
3/4 cup
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
salt
1/2 tsp
ground ginger
1/4 tsp
ground cloves
2 larges
eggs
1 serving
scale
1 serving
x
1 serving
x
1 serving
x