INGREDIENTS
14 oz
Ground beef
3 oz
Ground pork
4
Garlic clove
1/2 cup
Onion, white or yellow brown
3/4 cup
Onion, brown or yellow white
1/4 cup
Parsley, fresh
1
Parsley
24 oz
Tomato passata
1
Egg
1
Pasta
1/4 tsp
Black pepper
1
Black pepper
3 tsp
Italian herb mix, dried
1 tsp
Red pepper
1 3/4 tsp
Salt
2 1/2 tbsp
Olive oil
1
lightly packed cup White sandwich bread
1/4 cup
Parmigiano-reggiano
1
Parmigiano-reggiano
1/4 cup
Water