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Classic Italian Meatballs (Extra Soft and Juicy)

Nagi, RecipeTin Eats
  • 35 minutes
  • Serves 4 to 5

INGREDIENTS

14 oz

Ground beef

3 oz

Ground pork

4

Garlic clove

1/2 cup

Onion, white or yellow brown

3/4 cup

Onion, brown or yellow white

1/4 cup

Parsley, fresh

1

Parsley

24 oz

Tomato passata

1

Egg

1

Pasta

1/4 tsp

Black pepper

1

Black pepper

3 tsp

Italian herb mix, dried

1 tsp

Red pepper

1 3/4 tsp

Salt

2 1/2 tbsp

Olive oil

1

lightly packed cup White sandwich bread

1/4 cup

Parmigiano-reggiano

1

Parmigiano-reggiano

1/4 cup

Water