INGREDIENTS
1/4 cup
all purpose flour
250 mls
beef broth
1/4 tsp
black pepper
1/3 cup
breadcrumbs
1/3 cup
butter
1 tbsp
butter
1 cup
cream
1 tsp
dijon mustard
1 large
egg
2 tbsp
fresh parsley
1 large clove
garlic
1 lb
ground beef
1/2 lb
ground pork
125 mls
milk
2 tsp
olive oil
1/2
onion
1/3 tsp
salt
8 servings
salt and pepper
2 tsp
soy sauce
250 mls
vegetable broth