INGREDIENTS
1 serving
cream of chicken soup
1 can
deep dish pie crust
1 1/2 lbs
skinless boneless chicken breasts
1 large
onion
3
carrots
2 stalks
celery
4 tsps
fresh thyme
4 tsps
fresh rosemary
3 cloves
garlic
1
bay leaf
1 serving
kosher salt
1 serving
black pepper
10 cs
low sodium chicken broth
8 ozs
egg noodles