INGREDIENTS
1 serving
pie crust
2 1/2 cups
all purpose flour
1 tsp
salt
3/4 cup
unsalted butter
1/4 cup
shortening
1/4 cup
ice water
12 oz
blackberries
1/2 cup
sugar
2 tsps
instant grits
1/2
juice of lemon
1 serving
balsamic glaze
1 cup
sugar
1 serving
water