Steak Stir Fry Recipe with Peppers

INGREDIENTS

1/4 cup

rice vinegar

1/4 cup

low sodium soy sauce

1 tsp

grated orange zest

3 tbsp

sugar

1 tsp

plus 1 tablespoon cornstarch

1 1/4

lbs flank steak, cut across the grain into thin strips

salt and pepper

2 tbsp

peanut oil or vegetable oil

medium yellow onion, thinly sliced

medium red peppers, seeded and thinly sliced

2 cloves

garlic, minced

1 tbsp

grated or minced fresh ginger

fresh cilantro

2 cups

cooked rice, for serving