INGREDIENTS
1 tsp
olive oil
1 lb
lean ground beef (96% lean, 4% fat)
1
small onion, diced finely (about 1/2 cup)
1
small carrot, diced finely (about 1/4 cup)
2 tbsp
tomato paste
1 tbsp
all-purpose flour
1 tbsp
chili powder
1 tsp
paprika
1 tsp
parsley flakes
1 tsp
brown sugar
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
black pepper
1 can
petite diced tomatoes and their juice
2 cups
water
1 cup
whole milk (see note)
2 cups
whole wheat elbow macaroni
2 oz
reduced fat cream cheese
1 cup
sharp shredded cheddar cheese
fresh parsley for garnish (optional)