INGREDIENTS
1 L
chicken stock
2
coconut milk
3
ginger
2 stalks
lemongrass
5
kaffir lime leaves
400 gs
skinless boneless chicken breast fillets
200 gs
mixed mushrooms
100 gs
rice noodles
1 Tbsp
red curry paste
1
juice of lime
2 Tbsps
fish sauce
1 Tbsp
sugar
1 serving
salt and pepper
1 serving
cilantro
1 serving
red chilli
1 serving
chili sauce