INGREDIENTS
6 larges
eggs
3 cloves
garlic
1 tsp
herbes de provence
9 cups
kale
1 cup
mushrooms
1 cup
non-fat cottage cheese
2 tsp
olive oil
1 cup
onion
1 cup
red bell pepper
1 cup
reduced fat shredded cheddar cheese
4 strips
turkey bacon
2 cups
yukon gold potatoes