INGREDIENTS
1 kg
potatoes
8
pork sausages
1 small bunch
chives
1 small bunch
spring onions
2
white onions
6 sprigs
thyme
50 gs
butter
50 mls
whole milk
1/2 tbsp
olive oil
1 tbsp
balsamic vinegar
1 tbsp
jelly
100 mls
red wine
400 mls
chicken stock
2 1/2 tsps
cornflour
150 gs
peas