INGREDIENTS
6
fresh chorizo
1 1/2 tbsp
extra virgin olive oil
4 cloves
garlic
3/4 cup
oregano leaves
2
cherry tomatoes
250 mls
tomato puree
1 tbsp
brown sugar
1 serving
sea-salt
800 gs
ricotta
80 gs
pecorino
375 gs
fresh lasagne sheets
100 gs
mozzarella