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chorizo meatball, ricotta

www.donnahay.com.au
  • minutes
  • Serves 68

INGREDIENTS

6

fresh chorizo

1 1/2 tbsp

extra virgin olive oil

4 cloves

garlic

3/4 cup

oregano leaves

2

cherry tomatoes

250 mls

tomato puree

1 tbsp

brown sugar

1 serving

sea-salt

800 gs

ricotta

80 gs

pecorino

375 gs

fresh lasagne sheets

100 gs

mozzarella