INGREDIENTS
2 handfuls
baby spinach
1/2 tsp
black pepper
56 ozs
canned whole tomatoes
2
carrots
2 stalks
celery
1/4 cup
fresh basil
4 cloves
garlic
14 ozs
mat beans
1 Tbsp
olive oil
1/4 tsp
red pepper flakes
1 tsp
salt
3 cups
shredded chicken
1 small
white onion