INGREDIENTS
10 ozs
chicken breast
1 pinch
salt
1 tsp
cornstarch
1 tsp
oil
1 tbsp
light soy sauce
1 tbsp
rice vinegar
1 tbsp
shaoxing wine
1 tbsp
sugar
3/4 cup
chicken broth
2 tbsp
oil
12
red chilies
1 tsp
ginger
3 cloves
garlic
1 small
bamboo shoots
1 cup
ear corn
1/2
red bell pepper
1/4 tsp
salt
2 tsp
chili oil
2 tbsp
cornstarch
1
scallion