INGREDIENTS
1/2 cup
plain flour
1 serving
salt and pepper
8
skinless boneless chicken breasts
455 gs
linguine
1/2 cup
olive oil
2 tbsps
butter
4 cloves
garlic
1 medium
onion
3/4 cups
chicken stock
1230 gs
canned tomatoes
1 tbsp
sugar
1/4 cup
fresh parsley
1 cup
parmesan
1 serving
basil