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Chicken Parmigiana

www.foodnetwork.com
  • 80 minutes
  • Serves 8

INGREDIENTS

1/2 cup

plain flour

1 serving

salt and pepper

8

skinless boneless chicken breasts

455 gs

linguine

1/2 cup

olive oil

2 tbsps

butter

4 cloves

garlic

1 medium

onion

3/4 cups

chicken stock

1230 gs

canned tomatoes

1 tbsp

sugar

1/4 cup

fresh parsley

1 cup

parmesan

1 serving

basil