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Tuna shepherd's pie

www.womensweeklyfood.com.au
  • 75 minutes
  • Serves 4

INGREDIENTS

800 g

potatoes

70 g

butter

3/4 cup

milk

1 large

leek

1/3 cup

plain flour

1/2 cup

cream

150 g

vegetables

425 g

spring water

2 tbsp

dill

2 sheets

shortcrust pastry