INGREDIENTS
1 1/2 lb
skinless boneless chicken breasts
1 head
garlic
2
bay leaves
4
whole allspice
1 1/2 tsp
kosher salt
8 oz
shiitake mushrooms
1
red chile
1
ginger
1 tbsp
white distilled vinegar
1 tbsp
soy sauce
1 serving
black pepper
1 sprigs
cilantro