INGREDIENTS
1 serving
spinach
1 serving
fruit
1 serving
spinach
100 gs
flour
100 gs
semolina flour
1 pinch
salt
2
eggs
1 tsp
extra virgin olive oil
1 tbsp
water
1 tbsp
olive oil
2
garlic cloves
260 gs
spinach
250 gs
ricotta
2
lemon zest
1/4 tsp
ground nutmeg
1/4 cup
parmesan
1 serving
salt and pepper
3 tbsps
butter
10 sprigs
fresh thyme
1 serving
bell pepper
1 serving
parmesan
1 large
oil
1 serving
ravioli
1 serving
pasta
1 serving
real bacon recipe pieces
1 serving
ricotta
1 serving
spinach
1 serving
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1 serving
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