INGREDIENTS
200 gs
pumpkin
200 gs
sweet potato
1 large sprigs
rosemary
2 cloves
garlic
500 mls
skim milk
1/2
onion
1 1/2 tbsps
plain flour
125 gs
cottage cheese
100 gs
mushrooms
1/2
shallot
25 gs
reduced fat cheese
120 gs
lasagne sheets
1 serving
bell pepper