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Favoreats LLC

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Spinach and ricotta ravioli in lemon and sage butter (from scratch )

www.amummytoo.co.uk
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

160 gs

baby spinach

2 cloves

garlic

1 pinch

nutmeg

30 gs

pine nuts

250 gs

ricotta cheese

100 gs

grana padano

1 serving

salt and pepper

4 larges

eggs

500 gs

flour

50 gs

salted butter

12

sage leaves

1/2

juice of lemon

1 serving

frying oil

1 serving

food dye

1 serving

pasta

1 serving

filo pastry

1 serving

saucepan