INGREDIENTS
1 tbsp
butter
160 gs
baby spinach
2 cloves
garlic
1 pinch
nutmeg
30 gs
pine nuts
250 gs
ricotta cheese
100 gs
grana padano
1 serving
salt and pepper
4 larges
eggs
500 gs
flour
50 gs
salted butter
12
sage leaves
1/2
juice of lemon
1 serving
frying oil
1 serving
food dye
1 serving
pasta
1 serving
filo pastry
1 serving
saucepan