INGREDIENTS
1 1/2 kgs
chuck steak
3 tbsp
flour
1 large
onion
3
carrots
2
celery sticks
250 gs
mushrooms
4
garlic cloves
1 tsp
paprika
2 sprigs
fresh rosemary
5 sprigs
fresh thyme
2
bay leaves
2 cups
beef stock
1 serving
Salt & Pepper
1
puff pastry
1
egg