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Crescent-Topped Italian Chicken Casserole

Pillsbury.com
  • 65 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 1 1/2 lb), boneless skinless

1/4 tsp

Garlic powder

1/4 cup

Basil pesto, refrigerated

1 1/2 cups

Muir glen garlic pasta sauce, organic roasted

1/4 tsp

Pepper

1/2 tsp

Salt

1 can

Pillsbury crescent dinner rolls, refrigerated

2 tbsp

Butter

4

slices Provolone cheese