INGREDIENTS
4
Chicken breasts (about 1 1/2 lb), boneless skinless
1/4 tsp
Garlic powder
1/4 cup
Basil pesto, refrigerated
1 1/2 cups
Muir glen garlic pasta sauce, organic roasted
1/4 tsp
Pepper
1/2 tsp
Salt
1 can
Pillsbury crescent dinner rolls, refrigerated
2 tbsp
Butter
4
slices Provolone cheese