INGREDIENTS
1
pkg. (9 oz.) refrigerated fettuccine, uncooked
1 tbsp
olive oil
1 tbsp
Cajun seasoning, divided
1 lb
boneless skinless chicken breasts, cut into thin strips
1 cup
<u>each</u> red and yellow pepper strips
1
pkg. (5 oz.) baby spinach leaves
1
tub (8 oz.) PHILADELPHIA Cream Cheese Spread
3/4 cup
milk
2
green onions, sliced
1/2 cup
KRAFT Shredded Parmesan Cheese