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Baked Potato Salad and a Canyon Cookout

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 12

INGREDIENTS

3 tbsp

apple cider vinegar

1 lb

cooked bacon

6

green onions

1 tsp

kosher salt

1 cup

mayonnaise

1 tbsp

olive oil

4 lb

russet potatoes

1 1/2 cups

shredded cheddar cheese

3/4 cup

sour cream