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Roasted Potatoes with East Indian Spices

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

chili pepper

1/2 cup

fresh cilantro

2 tsps

fresh ginger

1/2 tsp

garam masala

5

garlic cloves

1 tsp

ground turmeric

1/2

jalapeno

1 tbsp

lime juice

6

lime wedges

1/2 cup

mint

1 tsp

mustard seeds

2 tbsps

olive oil

2 lbs

red potatoes

1 tsp

salt