INGREDIENTS
2 lbs
beef chuck roast
1 large
onion
4 cloves
garlic
3 sticks
celery
10
mushrooms
1 1/2 cups
peas and carrots
2 tbsps
tomato paste
1 tsp
fresh thyme
1/2 tsp
dried rosemary
1
bay leaf
1 1/2 cups
guinness
2 cups
beef broth
3 tbsps
brown sugar
2 tbsps
flour
1 serving
Salt & Pepper
2 tbsps
olive oil
1 handful
fresh parsley
1
puff pastry
1
egg
2 cups
pototoes