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Biscuit-Topped Chicken Pot Pie

Campbell's Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken breasts, boneless skinless cooked

4 cups

California vegetable blend, frozen

1/4 tsp

Thyme, dried

2 cans

Campbell's cream of potato soup, Condensed

1

package Biscuit dough, refrigerated

1/4 tsp

Black pepper, ground

1 cup

Milk