INGREDIENTS
14 oz
canned black beans
1 tbsp
chia seeds
1 tsp
chile powder
1/4 cup
cilantro
1 1/2 cups
cooked quinoa
1 1/4 tsp
cumin seeds
3/4 cup
dairy milk
1 tsp
dijon mustard
1 tsp
dried oregano
1
garlic clove
2
garlic cloves
1/4 tsp
ground pepper
2 tbsp
lime juice
1 tsp
lime zest
1 tbsp
oil
1 tbsp
olive oil
3/4 cup
onion
3 tbsp
raw cashews
1/2 cup
raw pumpkin seeds
1/4 tsp
sea salt
3/4 tsp
sea salt
1/2 tbsp
serrano chile
1 cup
sweet potato