INGREDIENTS
2 lb
cooked shredded chicken breast
4 cans
great northern beans
6 cups
chicken stock
8 ozs
queso fresco cheese
2 cups
onion
2
poblano peppers
2 cans
chiles
2
limes
4 cloves
garlic
2 tbsp
olive oil
1 tbsp
cumin
2 tsp
chili powder
1 tsp
garlic salt
1 tsp
dried basil
1/2 tsp
old bay seasoning
1/2 tsp
dry mustard
1/2 tsp
pepper
1 serving
sour cream
1 serving
avocado
1 serving
cilantro
1 strips
tortilla strips
1 serving
queso dip