INGREDIENTS
1 serving
chicken
3
celery stalks
3 media
carrots
1 large
yellow onion
4 tbsp
butter
2 cups
cooked shredded chicken breast
1/4 cup
flour
2 cups
low sodium chicken broth
1
chicken bouillon cube
1/2 cup
peas
1 cup
heavy cream
2 sprigs
fresh thyme
1 tsp
salt
1 serving
black pepper
1 serving
pie dough round