INGREDIENTS
2 1/2 lbs
yukon gold potatoes
1 small
onion
1
egg
2 Tablespoons
all purpose flour
2 Tablespoons
sour cream
3/4 tsp
salt
1/8 tsp
black pepper
1/2 lb
ground pork
1 small
onion
1/2 tsp
salt
1/8 tsp
ground pepper
2 Tablespoons
water
1 serving
seasonings
1 serving
scale
1 serving
x
1 serving
x
1 serving
x