INGREDIENTS
6 cups
russet potatoes
2 cups
cooked chicken breast
4 tbsp
butter
1/2 cup
celery
1 cup
onion
2 cups
carrots
1 tsp
salt
1 tsp
pepper
1 tsp
poultry seasoning
1 tsp
dried tarragon
1/4 cup
flour
8 ozs
cream cheese
10 1/2 cups
milk
2 cups
chicken broth
3 dashes
hot sauce
2 cups
colby jack