Favoreats
Favoreats LLC
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INGREDIENTS
10 g
dried porcini mushrooms
150 millilitres
water
50 g
butter
1 tbsp
garlic-infused oil
500 millilitres
full fat milk
500 millilitres
double cream
3
star anise
1 tsp
salt
1 serving
pepper
900 g
potatoes
900 g
parsnips