INGREDIENTS
1/4 cup
basil leaves
8 oz
canned tomato sauce
16 oz
cheese ravioli
14 1/2 oz
fire roasted canned tomatoes
1 tsp
garlic powder
2 tsp
italian seasoning
6 servings
kosher salt
1 tbsp
olive oil
1 tsp
onion powder
1/2 cup
parmesan cheese
1 lb
sausage
1 cup
shredded mozzarella cheese
1 tbsp
tomato paste