INGREDIENTS
1 pinch
black pepper
1 tbsp
fresh rosemary
2 tsp
garlic powder
12
lasagna noodles
1 1/2 cups
low fat cottage cheese
24 ozs
marinara sauce
1/2 cup
mozzarella cheese
2 tbsp
olive oil
1 tbsp
oregano
1 pinch
sea salt
1 1/2 cups
skim milk ricotta
3 large handfuls
spinach
15 ozs
sweet potato puree
1 large
yellow onion